HOME GAMES
1. The captain of the day will check the home teams are all present and correct.
They will greet the opposing Captain and agree with them on the order of play, allocating rinks to teams and add each other's teams’ names to their cards. They will agree on half time requirements if needed and toss the coin for the mat.
2. They will pass the envelope, cash bag and form to the kitchen team who will later collect the green fees that will have been put in the pots on the tables. The kitchen team will take out of the green fees their expenses, fill in the form and put the cash balance in the cash bag. At the end of their duties the envelope will be placed in the black box.
3. The Captain of the day will, when all players are gathered at their allocated rinks on the green, speak to all players welcoming the visitors and giving a rundown re-trial ends and who has the mat.
4. After tea they will give a short speech to which the opposing team will respond.
5. At the end of the game the cards are collected, and the scores announced. The game cards have to be sent away or copied to the responsible representative for the league in question.
AWAY GAMES
The captain will:
1. check off all players present and allocate travel vouchers as appropriate.
2. Meet with the home Captain on arrival and agree with them on the order of play, allocating rinks to teams and add each other's teams’ names to their cards. They will agree on half-time requirements if needed and toss the coin for the mat.
3. They will have brought the envelope, cash bag and form and ensure that all green fees have been paid via the individual skips (n.b. on home games the skips should check every player has paid, the kitchen team will take out their costs and post all in the black post box)
4. After the game respond to the home captain's speech.
5. On return to Shaftesbury post the green fees in the envelope with the form and any unused vouchers in the black box and deal appropriately with the score cards